How to keep your team engaged

how to keep your team engaged

How to keep your team engaged

It’s hard enough as a business owner in the best of times. And now more so than ever with the uncertainly and loss of business.

You and I both know that how our team is feeling can have an impact on customers and colleagues alike. So, when times are tough, they are feeling anxious too, and this has a knock-on impact on everyone.

If you want your team to put on a brave face this starts with you.

So, here are my 7 tips to keep your team engaged and productive in these challenging times.

1. Keep your team informed

Your team need reassurance, but they also need to know where they stand. Make a clear statement to your team and be honest with them. For example, if you know you can’t sustain your current staffing levels, discuss the situation openly with them. No one wants to lose their job, but your team will be aware if the impact on your business. Consider reduced hours which may be preferable to redundancy, and increases your chances of retaining that employee once the crisis is over.

I’m not an employment law specialist so I’m not going to advise on process, but suffice to say, follow current advice from your HR advisors.

2. Keeping busy

When you’re quiet it’s easy to slip into bad habits or fritter away time on meaningless tasks. Now’s an opportunity to catch up on all those non urgent but nonetheless important tasks you’ve been shelving for months. The review of your website, staff training, writing up procedures or SOPs. What better time to review your food safety procedures and training?

3. Promote teamwork

Play to the strengths of your team, and ensure they can cover one another if anyone needs to self-isolate, or you need to reduce people’s shifts. Define everyone’s areas of responsibility so there are no gaps and no duplication of effort.

4. Get creative

Look for opportunities. Are there any alternative services you could be providing for customers reluctant to come and visit you in person? A take-away service or home delivery?

Ask your team for ideas and suggestions, and show them you value their opinion. Look around you to see what other businesses with similar offerings are doing. What can you learn from them? Reach out to your customers and ask them what they’d appreciate. (Staying in touch with your customers is a whole topic in itself, so I’ll share my tips on that next week.)

5. Time Off

Stress the importance of staying away if they have any symptoms. Make and share a plan for staff wages so people don’t feel undue financial pressure to work when they are sick. If you can, basic pay for hourly staff who cannot work because they are ill.

In the UK: Statutory Sick Pay (SSP) will be available from Day 1 for those unable to work because they are diagnosed with coronavirus, or self-isolating according to Government guidelines.

https://www.gov.uk/government/publications/support-for-those-affected-by-covid-19/support-for-those-affected-by-covid-19

6. Pay attention

Listen and observe. Keep your ears and eyes open to recognise when people have concerns so you act on these quickly. When everyone is focused on the negatives, it’s easy to miss the tell-tale signs of those who need more from you.

Be approachable, listen and observe so you can provide support when it’s needed.

7. Play from a 10

Lead by example and be a role model. If you are all doom and gloom this inevitably rubs off one your team and in turn, your customers too.

As Zig Zigler said “A positive attitude won’t help you do anything, but it will help you do everything better than a bad attitude will.

Take Action

If you only do one thing to keep your team engaged: Take a few moments today to share your situation with your team. Allow for questions and be prepared to meet with team members in private if they ask.

Here is a Coronavirus Guide for the F&B Industry http://fnbcovidguide.com/

Today’s top tip

Stay on your customers’ radar. Even if business is slow, maintain your relationship and keep contact with your customers, so when things get back to normal you’re the first business they come back to. This is a subject in itself and I’ll talk more about this next week.

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