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A Manager’s Guide to On-boarding New Team Members
Your checklist to ensure you miss nothing in getting your new team members on-boarded
Who is this for?
The guide is relevant to any business taking on new team members at any level.
The checklist and record spreadsheet have been designed with hospitality businesses in mind and includes a checklist for food safety, health and safety and customer service . Other job skills have been left blank for you to tailor the each specific role.
The content covers:
Everything you need to get planning your on-boarding programme
A checklist of what you might want to include in your programme. In Word, so you can edit as you need to
Training Record Card
A training record matrix so you can track your team’s training needs and completion dates. In Excel, so you can edit to suit your business/department.
Seasonal Team Checklist
Top 10 tips for seasonal staff to get the very best return
You have instant access to download everything on receipt of payment